Bubur pedas (Jawi alphabet: ) is a traditional porridge dish for the Ethnic Malay both in Sambas Regency, West Kalimantan (Indonesia)
Ingredients
Bubur pedas is made from finely ground sauteed
rice and grated
coconut. The stock is made either from
tetelan (bony meat such as ribs) or
chicken broth. Bumbu spices mixture include
shallot,
garlic, red
chili pepper, bruised
lemongrass,
black pepper,
Alpinia galanga and
salam leaf (Indonesian bayleaf). A number of vegetables, among others
carrot,
water spinach,
fern leaf and
kesum leaf,
long beans,
bean sprouts,
and diced
sweet potato incorporated into the pot when the porridge is cooked. Fried shallots, anchovy and peanuts are added on top of the spicy porridge when served.
Key lime juice, sweet soy sauce and
sambal chili paste might be added as condiments.
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History
This type of porridge comes from the Malays on
Sambas Regency in
West Kalimantan and later adapted as the food for the
.
See also
